nanosilver Sports Thermal Socks

• 36% organic cotton
• 36% polyamid
• 12% polyester Thermo°Cool™ 
• 7%  polyestere with silver
• 2% elastane (Lycra^®)

Organic cotton – freshness, permeability and organic origin
It makes 50% of material composition of the product. It has good tensile strength and abrasion which increases about 20% in wet conditions. It is suitable for the products which are strained and must be washed very often. The products are pleasant to touch and can suck large amount of moisture, e.g. sweat.

Organic cotton is grown without the use of any synthetic agricultural chemicals such as pesticides or fertilizers. It is softer to touch because its fibres are intact with any chemical which are normally used during growing and processing of cotton. It smells clear because there is not used formaldehyde during processing. It is more sensitive to skin, it is suitable for allergic people. It doesn´t contain any chemicals and it is more permeable.

polyamide - firmness and hardiness

There are perfect qualities of polyamide like high firmness in wet or dry conditions, high hardiness of abrasion, high elasticity, low specific weight, big specific volume, easy treating (washing, drying etc.).  It is mainly used to make stockings and sport clothes. Every washing increases durability of woven and knitted fabrics from polyamide. Symptoms of hypersensitivity of skin during wearing are not caused by polyamide fibres but dyes, detergent residues and so on.

Thermo°Cool™ - autoregulation

The fibres are composed from hollow fibres and channel fibres. Channels are used to drain away more sweat and moisture than common cylindrical fibre. The sweat is drained away onto polyester fibre surface, from where it evaporates and the clothes dry. The hollow fibre is able to catch the air and it works as an isolation. Connecting of these two functions we can reach dry and hot-feeling.

nanosilver^® - antibacterial
Silver molecules are firmly kept in polyester. Silver is well-known for its antibacterial efficiency – can eliminate bacteria which are in sweat and are odour-producer. As soon as the socks dry, they do not smell. This process is not never-ending. After first several uses the odour is suppressed, later it can be uncovered. It is important to dry these products either. Odour intensity is incomparably lower.

Lycra^® - elasticity and amenability
It improves material elasticity. Extensibility of these fibres can be eightfold of length.