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Doporučené Sports Hiking Cycling Motorcycling Skiing Camping Hunting Fishing Socks with silver Dress Work Golf Formal Tips Bestsellers Administration/Management Healthcare
Organic cotton – freshness, permeability and organic origin
It makes 50% of material composition of the product. It has good tensile strength and abrasion which increases about 20% in wet conditions. It is suitable for the products which are strained and must be washed very often. The products are pleasant to touch and can suck large amount of moisture, e.g. sweat.
Organic cotton is grown without the use of any synthetic agricultural chemicals such as pesticides or fertilizers. It is softer to touch because its fibres are intact with any chemical which are normally used during growing and processing of cotton. It smells clear because there is not used formaldehyde during processing. It is more sensitive to skin, it is suitable for allergic people. It doesn´t contain any chemicals and it is more permeable.
nanosilver® - antibacterial
Silver molecules are firmly kept in polyester. Silver is well-known for its antibacterial efficiency – can eliminate bacteria which are in sweat and are odour-producer. As soon as the socks dry, they do not smell. This process is not never-ending. After first several uses the odour is suppressed, later it can be uncovered. It is important to dry these products either. Odour intensity is incomparably lower.
polyamide - firmness and hardiness
There are perfect qualities of polyamide like high firmness in wet or dry conditions, high hardiness of abrasion, high elasticity, low specific weight, big specific volume, easy treating (washing, drying etc.). It is mainly used to make stockings and sport clothes. Every washing increases durability of woven and knitted fabrics from polyamide. Symptoms of hypersensitivity of skin during wearing are not caused by polyamide fibres but dyes, detergent residues and so on.
Lycra® - elasticity and amenability
It improves material elasticity. Extensibility of these fibres can be eightfold of length.
